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The Art of Natural Cheesemaking - 9781603585781
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Located in: Aldershot, United Kingdom
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eBay item number:314125542704
Item specifics
- Condition
- ISBN
- 9781603585781
- Book Title
- The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
- Publisher
- Chelsea Green Pharmacy Publishing Co
- Publication Year
- 2015
- Type
- Reference
- Format
- Paperback
- Language
- English
- Item Height
- 254mm
- Genre
- Food & Drink
- Topic
- Writing & Reading, Engineering & Technology, Cooking by Ingredient, Business
- Item Width
- 204mm
- Item Weight
- 907g
- Number of Pages
- 320 Pages
About this product
Product Information
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese-one that is natural and intuitive, grounded in ecological principles and biological science. This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: * How to source good milk, including raw milk; * How to keep their own bacterial starter cultures and fungal ripening cultures; * How make their own rennet-and how to make good cheese without it; * How to avoid the use of plastic equipment and chemical additives; and * How to use appropriate technologies. Introductory chapters explore and explain the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave. The fourteen chapters that follow each examine a particular class of cheese, from kefir and paneer to washed-rind and alpine styles, offering specific recipes and handling advice. The techniques presented are direct and thorough, fully illustrated with hand-drawn diagrams and triptych photos that show the transformation of cheeses in a comparative and dynamic fashion. The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices. It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures. It also explores how GMO technology is creeping into our cheese and the steps we can take to stop it. This book sounds a clarion call to cheesemakers to adopt more natural, sustainable practices. It may well change the way we look at cheese, and how we make it ourselves.
Product Identifiers
Publisher
Chelsea Green Pharmacy Publishing Co
ISBN-13
9781603585781
eBay Product ID (ePID)
213346951
Product Key Features
Book Title
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Format
Paperback
Language
English
Topic
Writing & Reading, Engineering & Technology, Cooking by Ingredient, Business
Publication Year
2015
Type
Reference
Genre
Food & Drink
Number of Pages
320 Pages
Dimensions
Item Height
254mm
Item Width
204mm
Item Weight
907g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
BOOKS ETC LIMITED
Andy Smith
Books Etc, Unit 4
Eastern Road
Aldershot
Hampshire
GU12 4YD
United Kingdom
Value added tax number:
- GB 976952259
Company registration number:
- 06687355
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I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:314125542704
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Item location:
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| Postage and packaging | Import charges | To | Service | Delivery*See Delivery notes |
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excellent book and a great price
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Fantastic professional seller, great communication and best price! Arrived fast perfectly packaged and brand new as described. Very happy, really adds to my collection thank you!
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Prompt & polite communication. Fast delivery, well packaged, items as described. Great value , great seller. Thanks.
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Fantastic professional seller, great communication and best Price! Arrived fast perfectly packaged and brand new as described. Very happy, really adds to my collection thank you!
Product ratings and reviews
Most relevant reviews
- 01 Apr, 2018
Best book on home made cheese ever!
Verified purchase: YesCondition: NewSold by: wordery_specialist
- 15 Nov, 2019
If you want to make cheese buy this book.
Verified purchase: YesCondition: NewSold by: wordery
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